Our Christmas was wonderful and I am still excited about the meal I made for my parents on Christmas Eve. I’m also grateful they were willing to cram themselves into our apartment for the event. My good friend also came over and let me borrow her electric roasting pan. Those are so great because it frees up your oven to cook other things. I wish I had the space to have one of my own. Hopefully when we get a house, that will be possible.
Cooking a holiday meal can be rather intimidating, especially when it comes to timing everything right. Sometimes things don’t get started until the turkey is out of the oven and then you’re dealing with cold turkey. This is how I maintain a degree of sanity.
1. Figure out what I can make the night before. For example: cranberry sauce. Or maybe you just want the canned stuff. I love to make homemade cranberry sauce. It will taste just as delicious the next day.
2. Instead of peeling potatoes, use some like red or Yukon gold. The skins are so thin, you can just mash it up. Wash them, quarter them, and boil them with some garlic if you like, but keep in mind what seasonings you want to put in the gravy. It was so much easier not taking the time to peel potatoes! Also, you can keep them warm in a crock pot instead of worrying about them being ready at the exact moment the turkey is.
3. If you can’t make it ahead of time, at least do some preparation ahead of time – chopping onions and that sort of thing.
As a child, I would hardly touch white meat. No matter how long I chewed it for, I couldn’t seem to swallow it because it was so dry. I was convinced I just hated white meat. Years later I watched a chef make a turkey. He cut a slit in the skin and rubbed some herbed butter underneath the skin, all over the turkey breast. “That could be good.” I thought. It just wasn’t likely that I would host a gathering anytime soon.
My brother-in-law went to chef school years ago and he said the key to moist white meat was cooking it breast side down so the juices run into it. Then the last 30 minutes or so, flip it over and let it brown. Considering it doesn’t really brown in the electric roaster, we put it in the oven under the broiler for a bit.
Cooking the turkey upside down with the herbed butter under the skin created the ultimate turkey. I couldn’t believe it when even the leftover white meat was moist and full of flavor. I let the butter soften (one cube) and mixed in a little garlic powder, thyme, oregano, rosemary, and basil. You don’t have to worry too much about how much you put in. Just have a little taste and ask yourself, “Would I spread this on bread?” If the answer is yes, it will taste good in your turkey. Also, rub butter on the outside of the turkey and add a little salt and pepper.
Being a long time hater of stuffing, I was shocked to discover a recipe I liked. No, [block]0[/block]. My friend brought it over and I begged her for the recipe. First of all, I can’t stand mushy bread, so I was delighted that I could make it as dry as I wanted it. You fry up some sweet Italian sausage, chop up some celery, Italian parsley, and mushrooms. Mix that all together with the breading, one can of cream of mushroom soup, and some thyme, then add as much moisture as you want. You can use water or turkey drippings. (Of course, I think you all know what I chose.)
I also did a pretty decent job recalling how my brother makes gravy. I decided to thicken it with a mixture of cold water and cornstarch. I added the turkey drippings to a pot with a baster, turned it on medium high, added the cornstarch mixture, and whisked it until it was thickened. I removed it from the heat, added a little garlic powder, pepper, just a smidge of nutmeg, and cream. Add a little bit at a time and taste it. I also added a bit of dried parsley flakes.
My parents loved it and I was thrilled to treat my mom without her being tired from cooking or having a huge mess in her kitchen. We also read the Christmas story from The Bible. The next day, we went to my parents’ house on Christmas Day for a simple ham dinner that was also delicious.
What did you do for Christmas?


